here is a link to one:
http://www.recipezaar.com/293871
This is the one I use:
CREAM CHEESE MINTS
o Combine in large bowl:
o 1 lb. Confectioners' sugar
o 3 oz Cream cheese; softened
o Desired food coloring
o Oil of peppermint or other desired flavoring
o Yellow mint mold
o Granulated sugar for dipping candies
Mix with fork until blended. Remove from bowl and knead until mixture is well blended.
TO MOLD: Shape a marble-sized piece into a ball, press into granulated sugar, taking care NOT to coat back. Press firmly into the yellow-flexible mint mold. Immediately unmold. You can unmold these directly onto a pretty serving dish or tray and, not being coated on the bottom, they will remain in place.
NOTE: If mixture sticks to the mold, add slightly more confectioners' sugar. Let set uncovered, for a few hours, for desired firmness. Wrap tray in plastic wrap and store in the refrigerator until ready to serve.
Cream cheese mints:
(Also has other mint recipes.)
http://forum.cakecentral.com/cake-decorating-ftopicp-2394721-.html
HTH
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