Mock Whipped Cream

Decorating By coldtropics Updated 11 Jun 2008 , 11:38pm by JoAnnB

coldtropics Cake Central Cake Decorator Profile
coldtropics Posted 11 Jun 2008 , 1:13am
post #1 of 2

Is this stuff worth all of the trouble? What does it taste like? Will my customers say " whats with this fluffy flour tasting stuff?" thanks

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 11 Jun 2008 , 11:38pm
post #2 of 2

I don't know what recipe you are looking at, but I have used a cooked flour icing that was fabulous. It is light and fluffy. Properly made, it doesn not taste like flour.

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