Raspberry Chantilly Filling

Baking By angelarleyba Updated 16 Jun 2008 , 4:44pm by angelarleyba

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angelarleyba Posted 10 Jun 2008 , 6:02pm
post #1 of 4

Does anyone have a recipe for a raspberyy chantilly filling or some pointers for which direction to go? I'm making a wedding cake for a friend, and she asked for this --- I've never even heard of this before.



3 replies
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thecakebox Posted 11 Jun 2008 , 2:24am
post #2 of 4

If you google chantilly cream you come up with recipes that are basically sweetened whipped cream or creme fraiche, so maybe you could just fold some raspberry jam or filling into some whipped cream? maybe someone else will know more icon_smile.gif

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gateaux Posted 11 Jun 2008 , 3:01am
post #3 of 4

Like thecakebox said Chantilly Cream is cream and sugar whiped up where vanilla can be added for flavor.


If someone want Raspberry Chantilly Cream it means they want raspberry flavored whipping cream. Unless someone has started a new product or flavor.

IMHO, I would use some type of raspberry oil a few drops before you start to whip up the whip cream. To make sure it does not break up the cream if you do it later on.


Good Luck.

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angelarleyba Posted 16 Jun 2008 , 4:44pm
post #4 of 4

Thanks so much for this info! My computer has been down every since this posted...this does help a lot!

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