Does Smbc 'set'??

Decorating By Shola Updated 10 Jun 2008 , 2:19pm by Shola

Shola Cake Central Cake Decorator Profile
Shola Posted 10 Jun 2008 , 2:49am
post #1 of 4

I know it doesn't crust but does it set firm after refridgeration? icon_confused.gif I want to add fondant accents but I don't think I can if it stays completly soft??

3 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 10 Jun 2008 , 6:09am
post #2 of 4

If they accents are not too heavy, they will stick to the buttercream.

homemaluhia Cake Central Cake Decorator Profile
homemaluhia Posted 10 Jun 2008 , 6:28am
post #3 of 4

SMBC will harden because of the butter content. But it will soften up again when it returns to room temperature.

HTH

Shola Cake Central Cake Decorator Profile
Shola Posted 10 Jun 2008 , 2:19pm
post #4 of 4

Thanks guys! I have just made up a load and love the texture! Will stick fondant on later icon_biggrin.gif

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