Choco Pan Or Satin Ice?

Decorating By Lisa93063 Updated 1 Jun 2008 , 8:51pm by punkiin

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Lisa93063 Posted 1 Jun 2008 , 8:20pm
post #1 of 4

This has probably been discussed to death. Which is better Choco Pan or Satin Ice? Choco Pan seems to be more expensive. Is it worth the price?
Really special cake so I want it to be great.

3 replies
tatetart Cake Central Cake Decorator Profile
tatetart Posted 1 Jun 2008 , 8:30pm
post #2 of 4

Chocopan is rolled out much thinner than reg fondant, so I find it the same price point as Satin Ice.

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shisharka Posted 1 Jun 2008 , 8:36pm
post #3 of 4

I dislike the taste of all fondants, but Choco-pan seems almost palatable⦠I also find it easier to work with than SatinIce. So my vote is Choco-pan.

punkiin Cake Central Cake Decorator Profile
punkiin Posted 1 Jun 2008 , 8:51pm
post #4 of 4

I'm no expert, but it really depends on what your going to use it for. Choco-pan isn't something to use for flowers even when you mix it with Gumpaste....not to mention it tears easier. Although it does taste a little better than Satin Ice. I have both and I will stay with Satin Ice due to cost and the fact that I can use it for everything and the taste difference to me isn't that big of a difference. HTH!

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