I used agar-agar as a substitute for gelatin on a strawberry filling for a cake and it turned out very runny. (Customer is vegetarian and ask me not to use gelatin) What can I do to make it thicker?
I have never used agar before, I found out in the internet that you can substitute one tablespoon powdered gelatin for every tablespoon of powdered agar, and that is what I did.
I'm vegetarian also and have used agar on occasion. I do remember it's not a one to one substitution, less agar than the measurement of gelatin) and you need to boil the agar, unlike gelatin.
Quote by @%username% on %date%
%body%