Fbct Question

Decorating By kzmmom Updated 30 May 2008 , 4:22pm by maryj

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kzmmom Posted 26 May 2008 , 11:00pm
post #1 of 5

Can anyone tell me how long I can leave a FBCT in the freezer? I had a lady that wanted a cake for a friends birthday. Well, I found out today that this friends grandmother is on her death bed so needless to say the party has been postponed. I made the transfer Sat. evening and now the cake will not be needed until next Monday. Will it be ok in the freezer for a week?
Thanks in advance for any responses!!

4 replies
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sharon57 Posted 27 May 2008 , 12:13am
post #2 of 5

Yes, I have left them in the freezer a week.

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alisoncooks Posted 27 May 2008 , 12:38am
post #3 of 5

Just make sure, now that it is frozen, that it is in a sealed container/bag so it doesn't pick up any freezer odors (assuming this is your home freezer).

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kzmmom Posted 28 May 2008 , 12:34am
post #4 of 5

Thanks for the info! I have it wrapped in plastic wrap and foil. Hopefully it will taste alright. I really don't want to go thru all that work again, but if I have too.... icon_wink.gif

maryj Cake Central Cake Decorator Profile
maryj Posted 30 May 2008 , 4:22pm
post #5 of 5

Is it in a deep freeze, or in your freezer with your refridgerator. Most refridgerator/freezers are self defrosting that can wreck havoc on things sometimes. I always use my deep freeze(chest freezer) for things like that.

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