bonnierubio
Posted 25 May 2008 , 4:18am
post #1 of 3
Ok - here's the deal - I can't pipe pretty to save my life!
it's not that I can't make the designs, it's that it's not smooth! 
is there a special recipe for icing to pipe with? I've used regular buttercream, firm buttercream, buttercream with piping gel - what else do I need to do?
I see all these beautiful cakes with smooth piping and I just can't figure it out! 
any help or tips or recipes would be oh so appreciated!!
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