Covering A Cheesecake In Fondant

Decorating By kymscakes Updated 27 May 2008 , 11:25pm by monkeydust

kymscakes Cake Central Cake Decorator Profile
kymscakes Posted 24 May 2008 , 12:23pm
post #1 of 8

I just read several old threads and i can't be sure of the answer. Would you do this the way you would cover any cake? Ice first, then cover? How would it hold up to the fridge? Or are there any alternatives to fondant that give the same effect?
Thanks.

7 replies
diane Cake Central Cake Decorator Profile
diane Posted 24 May 2008 , 7:32pm
post #2 of 8
kymscakes Cake Central Cake Decorator Profile
kymscakes Posted 24 May 2008 , 7:55pm
post #3 of 8

thanks diane.

Cakebelle Cake Central Cake Decorator Profile
Cakebelle Posted 24 May 2008 , 8:34pm
post #4 of 8

Thanks so much for the links, Diane!

diane Cake Central Cake Decorator Profile
diane Posted 24 May 2008 , 10:13pm
post #5 of 8

you're very welcome! icon_wink.gif

hamie Cake Central Cake Decorator Profile
hamie Posted 25 May 2008 , 4:17am
post #6 of 8

I have covered a cheesecake in fondant. I would not do it again. The fondant got gummy and it looked like the cake was weeping. Tasted great, but was a big mess.

gleep Cake Central Cake Decorator Profile
gleep Posted 25 May 2008 , 12:42pm
post #7 of 8

I covered a tiered wedding cake in fondant, completely decorated it then stored it in a walk in for a couple of days. It was absolutely fine. I use Fondx.
I carve and cover cheesecakes with fondant often and have not had a problem.

monkeydust Cake Central Cake Decorator Profile
monkeydust Posted 27 May 2008 , 11:25pm
post #8 of 8

thanks for the tips

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.