Q's About The Cake It Self Being To Dark On The Outside??

Decorating By chikie Updated 23 May 2008 , 8:50pm by chikie

chikie Cake Central Cake Decorator Profile
chikie Posted 23 May 2008 , 6:36pm
post #1 of 4

What can I do so the outside of the cake itself is not so dark? I'm not over baking it, I use wilton pans. I just don't like the way the cake looks under the icing.

Thank you,
Tiffany
LL

3 replies
just_desserts Cake Central Cake Decorator Profile
just_desserts Posted 23 May 2008 , 7:13pm
post #2 of 4

My guess would be that you are baking at too high of a temperture. I bake all of mine at 325 degrees & bake for a little longer time. Also check your oven temperture with an oven thermometer.

aswartzw Cake Central Cake Decorator Profile
aswartzw Posted 23 May 2008 , 8:01pm
post #3 of 4

That's such a colorful cake and amazingly yummy!

I, too, will have issues with this so maybe I do need to turn my oven temp down. I've also never baked a non-chocolate cake in my new oven so maybe I won't have a problem? icon_confused.gif

chikie Cake Central Cake Decorator Profile
chikie Posted 23 May 2008 , 8:50pm
post #4 of 4

Thanks, I'm gonna try that with my next cake.

<3
Tiffany

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