Q's About The Cake It Self Being To Dark On The Outside??
Decorating By chikie Updated 23 May 2008 , 8:50pm by chikie
post #1 of 4
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post #2 of 4
My guess would be that you are baking at too high of a temperture. I bake all of mine at 325 degrees & bake for a little longer time. Also check your oven temperture with an oven thermometer.
post #3 of 4
That's such a colorful cake and amazingly yummy!
I, too, will have issues with this so maybe I do need to turn my oven temp down. I've also never baked a non-chocolate cake in my new oven so maybe I won't have a problem?
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