I want to cut a slice out of a dummy cake to practice making one of those "slice" cakes, you know, where you stack the slice on top of the cake. Can anyone tell me what to use that would make a nice smooth cut? I only have one, so I don't want to ruin it! Thanks in advance for any advice!
You could try an electric carving knife, I have used one before, it's not very clean, but it worked okay.
They sell hot knives at hobby stores that are specifically made to cut through styrofoam. Which, having never worked with dummies before is what I assume they're made of. It costs about $20, but if you have a 40% off coupon, it's not too bad. It just cuts right through.
HTH! ~Mindy
Maybe what I have is something different. It has about a 10" "blade" which isn't a blade at all. It's more like a tiny curling iron, or soldering iron.
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