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Hi here is the recipe from Lindy Smith. I have made it and its easy and Yummy too. 
INGREDIENTS:-
115g (4 oz) White Chocolate
115g (4oz) Unsalted (sweet) butter
225g (8oz) powdered Sugar
METHOD:-
Melt the chcoclate in a bowl over hot water and leave to cool slightly. Soften the butter and beat in the sugar, and then beat in the chocolate.
HTH. 
Quote:
Originally Posted by Cakebelle
I just posted about this in another thread!
I add 6oz of melted, cooled white chocolate + 1 extra teaspoon to my regular BC recipe (one batch).
It tastes great!
I just posted about this in another thread!
I add 6oz of melted, cooled white chocolate + 1 extra teaspoon to my regular BC recipe (one batch).
It tastes great!
What BC recipe do you use? I'd love to have a good recipe for white chocolate..
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