I don't see why not. I've seen posts about "can cakes" quite frequently here. However I don't don't remember if I ever read about flower nails being used....I rather doubt it since the can is so small.
Here's a link to a little question about this on the Wilton forums http://www.wilton.com/forums/messageview.cfm?catid=8&threadid=94973
wow, ive heard of coffee cans but never tried will have to try this thanks for the post.
I've heard about this "can cakes" too but I'm not sure about the baking time, my guess would be the same time as a cupcake or maybe a few minutes more but check with a skewer and let us know please. About the nail I don't think is necesary because the can is small and it's a good heat conductor. Good luck with this! ![]()
Here's the thread - Baking with Soup Cans http://www.cakecentral.com/cake-decorating-ftopict-10273.html
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