4
replies
Sugarflowers
Posted 17 May 2008 , 8:51pm
post #2 of 5
I freeze my fondant the time. It's the regular fondant, not the MMF. I really don't know if MMF will freeze, but I can't see why not. Just be sure to let any of it come to room temperature on it's own (don't nuke it) before using it.
HTH
Michele
Sugarflowers
Posted 18 May 2008 , 5:59am
post #4 of 5
Quote:
Originally Posted by Ballymena
Thanks, It's "Michelle Foster's Delicious Fondant", I'll divide it up into pounds and freeze it.
Thanks, It's "Michelle Foster's Delicious Fondant", I'll divide it up into pounds and freeze it.
Wow! That's the same recipe I use! 
Michele (Foster) 
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