How Do You Keep Cup Cake Liners Clean And Pretty?

Decorating By bonnebouche Updated 16 May 2008 , 12:15pm by ALVARGA

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bonnebouche Posted 14 May 2008 , 6:45pm
post #1 of 14

I see pictures of some cup cakes where the liner looks so pretty and bright - like it was put on after the cup cake was baked. Mine always seem to show the cake thru it and sometimes a faint oil spot. What's the trick to this? I thougth maybe my pans were too old so I bought brand new ones but my liners still don't look great.

13 replies
foxymomma521 Cake Central Cake Decorator Profile
foxymomma521 Posted 14 May 2008 , 7:18pm
post #2 of 14

I believe you can buy grease free liners so they stay pretty... I'll google them when I get a chance.

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tmt Posted 14 May 2008 , 7:32pm
post #3 of 14

the foil ones stay very clean. or, you can put 2 paper ones when you bake. the outer liner will loosen some but it still stays nice and clean.

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Ironbaker Posted 14 May 2008 , 7:53pm
post #4 of 14

Yes, grease-proof ones are good. Check out Beryl''s or Confectionery House.

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jennifer7777 Posted 14 May 2008 , 7:54pm
post #5 of 14

Grease resistant liners.

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Dru329 Posted 14 May 2008 , 11:14pm
post #6 of 14

I've always wondered the same thing...glad someone asked about this icon_smile.gif

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keconnell08 Posted 15 May 2008 , 12:46am
post #7 of 14

Smart and Final has the grease proof liners

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serenelui Posted 15 May 2008 , 4:47am
post #8 of 14

haha.. my problem is always that i get little bits of the batter on the liners and when the little cupcakes finish baking you always end up seeing the unsightly little bits and pieces of baked batter at the top of the cupcakes... has anyone else encountered the same problem, and knows how to fix it? :p

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amysue99 Posted 15 May 2008 , 5:41am
post #9 of 14

I use an ice cream/cookie scoop to fill the cupcake tins. Less mess.

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serenelui Posted 15 May 2008 , 7:04am
post #10 of 14

I must go find me one of those... what size scoops work best on standard and mini cupcakes anyone knows?

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ALVARGA Posted 15 May 2008 , 12:41pm
post #11 of 14

I use a regular grocery store ice cream scoop to fill the standard cupcake pan. It works great and it's fast. It's the only way to go when filling cupcakes. icon_smile.gif

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Pama2d Posted 15 May 2008 , 3:11pm
post #12 of 14

Do you use just one scoop per cupcake with a regular scooper?

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ALVARGA Posted 16 May 2008 , 12:14pm
post #13 of 14

One full scoop. I dip it in to the batter till full and slide it up against the side of the mixing bowl to level it off and them dump it in to the cupcake liner. Works perfecr every time. It is the perfect amout of batter and all my cupcakes come out the same size.

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ALVARGA Posted 16 May 2008 , 12:15pm
post #14 of 14

P.S. for mini cupcakes I use my cookie scoop. Same way, one full scoop.
Hope this helps icon_biggrin.gificon_biggrin.gif

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