Don't know if this has been addressed before, when making a purse cake, (cutting and stacking a 9x12 cake) do you put cake boards between each layer, or do you just stack it and run a dowel through it?
oh, why is that? i;m cutting a 9x12 in 3's and stacking. When is it best to put cake boards between?
i also do a 9x13 cut into 3, but i split the cake first so i then have 6 pieces, i will board after the 3rd layer and then put the top 3 on. it helps with serving also, they cut through to the board, which would be regular size servings, remove the board and cut the next layer.
oh, why is that? i;m cutting a 9x12 in 3's and stacking. When is it best to put cake boards between?
I think the rule of thumb is every 4 inches of cake. Reason being it needs to fit on a standard size dessert plate without hanging over the edges or sitting on the rim.
That being said however if you are working with 5 inches it might be impractical to use a cake board as a divider. Use your best judgment depending on the situation.
oh, why is that? i;m cutting a 9x12 in 3's and stacking. When is it best to put cake boards between?
I think the rule of thumb is every 4 inches of cake. Reason being it needs to fit on a standard size dessert plate without hanging over the edges or sitting on the rim.
That being said however if you are working with 5 inches it might be impractical to use a cake board as a divider. Use your best judgment depending on the situation.
LOL YES that is what I meant to say also. It makes it so hard for them to cut and serve something that tall... make it easy on your client or family/friends...
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