Has anyone used this? I have the wilton cutter/embosser tool and it drives me mad. I was hoping someone had tried the FMM cutter and could tell me if it is any better.

Thanks!
Amy

I have it, it works awesome.

But I will be honest with you, I actually didn't have that much trouble with the Wilton cutter ( never used it for embossing, just cutting straight lines). Once I had it tightened, I backed it off a small turn (same needs to be done with the FMM)

With the wilton one I have a problem with it cutting a clean edge. How is the edge with the FMM?

All I have so far is the Wilton one, and I don't get smooth edges with it either...but I've found a really easy way to smooth them. I have a yellow plastic tool that's really for clay http://www.rexart.com/product6034.html (it's the one in the middle, that works so well for smoothing). Anyhow, when I cut ribbons, I just slide the tool along the edges and I get a perfect edge

But I do wish I had a ribbon cutter that worked better, too. This is what I want to get http://www.fantes.com/images/4412pastry_cutters.jpg

The FMM cutter is great, works really well.

Quick question...what is the name of the FMM cutter? and where do I find it? and, is the Wilton cutter the one that comes with several wheels? I think I have it, but don't know how to use it

Thank you to all!

I like the Wilton..you do need not to put the screw too tight so it rolls easy and some pressure when you cut!
Edna

I found a pastry cutter on ebay that cuts multiple strips at the same time (adjustable to size them) for $20. Love it!

I LOVE the FMM ribbon cutter, use it ALL the time!

I know where you can get a good deal on one, too! E-mail me at:
[email protected]

Jen

I ordered mine from www.intotheoven.com

http://www.intotheoven.com/p1354/FMM-Multi-Ribbon-Cutter/product_info.html

I have the Wilton ribbon cutter, and I hated it at first... I figured out that if you hold the handle completely upright while rolling it, it cuts MUCH MUCH better and actually gives a clean cut. Also, it helps a little to chill the fondant for a few minutes prior to cutting.