What Is Wasc?

Decorating By nenuca3 Updated 13 May 2008 , 7:06am by JanH

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nenuca3 Posted 13 May 2008 , 6:22am
post #1 of 4

Please, can anybody help me understand all the abreviations? I really need a crash course, thanks!!

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JoAnnB Posted 13 May 2008 , 6:28am
post #2 of 4

White Almond Sour Cream Cake. This is a cake mix 'extender'. It enhances the taste and texture of cake mix and produces much more cake.

there is a list of common abbreviations in a 'sticky' at the top of the General Forum. Also, at the top of each forum is a list of frequently asked questions.

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Shamitha Posted 13 May 2008 , 6:33am
post #3 of 4
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JanH Posted 13 May 2008 , 7:06am
post #4 of 4

Hi and Welcome to CC, nenuca3. icon_smile.gif

The WASC cake is a very reliable doctored mix recipe that has many flavor variations. Here's the expanded flavors version recipe:

(Using DH white cake mixes, the full recipe yields a tad over 14 cups of batter which is great for larger or multiple pans.)

Original WASC cake recipe:


I've had great success with the expanded flavors WASC, and have yet to try the original. (The only difference between the recipes is the lack of oil in original recipe.)

Wilton cake preparation and servings charts:
(Gives batter requirements by pans size, as well as recommended baking temps. and times.)


Wilton cake decorating help links:
(Everything from how to level to decorating with either buttercream or fondant.)



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