emerald0524
Posted 12 May 2008 , 5:27pm
post #1 of 3
I am interested in working with pulled sugar. dose anyone know the recipe also can any one share some ideas or how tos with me? 
2
replies
If you look through the forum on pulled and blown sugar, there is a lot of information.
Here is a link http://forum.cakecentral.com/cake-decorating-forum-26.html
emerald0524
Posted 14 May 2008 , 1:42pm
post #3 of 3
Thank you so much for the info. I did find something in the forum that I think will help me. 
Hopefully something good will come out of this 
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