I am finally ready to buy the SPS system! I have been looking at it and am a little confused. Below is a pic of the system. What if I don't want space between the tiers? The colums I see are 9" so how will that work for a stacked cake? Help! I am not getting how it works. What do I need to buy to use this system for a stacked cake? Thanks in advance.
I bought the 4 inch columns and plates for whatever size cake I'm using. If you pm leahs with your e-mail address, she will send detailed instructions, how to use the system. I am completely sold on this. I have been too chicken to try to transport anything larger than 2-tier, but I have used it on 4 tier and no worries. Straight secure cake every time.
I looked up leah on the CC's member list and there are a lot of them.
Quote by @%username% on %date%
%body%