Cake Filling

Decorating By Andrea329 Updated 12 May 2008 , 2:11pm by Andrea329

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Andrea329 Posted 9 May 2008 , 10:50pm
post #1 of 11

I am making my first cake for Mother's Day and wanted to know if anyone has an easy filling to you between layers.

10 replies
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JoAnnB Posted 9 May 2008 , 11:09pm
post #2 of 11

you can use the icing as filling, or just use a good quality jam.

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jadak Posted 10 May 2008 , 1:23pm
post #3 of 11

I agree...icing or jam would be the easiest. For jam I LOVE Polaner all fruit SEEDLESS raspberry. It is a delicious filling for a cake...especially vanilla cake. hth

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Burgess Posted 10 May 2008 , 11:43pm
post #4 of 11

Instant pudding works great, and is so easy and fast!!

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Burgess Posted 10 May 2008 , 11:43pm
post #5 of 11

Instant pudding works great, and is so easy and fast!!

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alicegop Posted 10 May 2008 , 11:49pm
post #6 of 11

Now that I sell cake supplies I use sleeves of fruit fillings inc. fillings and they are great (and cheaper), but before I would just use pie filling. I would use the cans of pie filling at the grocery store. That and pudding was pretty my exclusively what I used previously, including in my own wedding cake.

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have_your_cake Posted 11 May 2008 , 12:30am
post #7 of 11

I stir a couple of tablespoons of fruit jam into some buttercream. It's really tasty!

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Andrea329 Posted 11 May 2008 , 1:32am
post #8 of 11

Thank you everyone. I used the seedless Polaner raspberry jam.

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jadak Posted 11 May 2008 , 12:23pm
post #9 of 11
Quote:
Originally Posted by Andrea329

Thank you everyone. I used the seedless Polaner raspberry jam.




How did you like it? I think it is really good. I hope you liked it too.

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jojo0676 Posted 11 May 2008 , 12:54pm
post #10 of 11

Instant pudding! I never thought of that. What a great idea!

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Andrea329 Posted 12 May 2008 , 2:11pm
post #11 of 11

The cake was a hit. Everyone loved the jam.
Thanks!

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