Strawberry Filling Question From Newbie....making Cake Today

Decorating By mom2allboys Updated 9 May 2008 , 4:34pm by cupcakemkr

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mom2allboys Posted 9 May 2008 , 2:37pm
post #1 of 2

I'm making my first cake using filling for a friend today. I'm making strawberry filling that I got off here (strawberries, sugar, cornstarch).

I know I need to pipe a dam of frosting but do I also have to spread a thin, crumbcoat layer of BC frosting on the layers too? I was wondering about the filling make the cake soggy and if there needs to be a "buffer".


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cupcakemkr Posted 9 May 2008 , 4:34pm
post #2 of 2

That filling should not make your cake soggy (it should be a jelly like consistency when finished making), no crumbcoat is needed between layers. Just be sure you have your dam and then crumbcoat the exterior.


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