Hi mconrey,
Have you tried the recipe section? There are several crusting recipes on there (just use crusting as your keyword). I just tried the following and thought it was good (the only one I tried previously was the Wilton class bc icing & this one is sooo much better)!
http://www.cakecentral.com/cake_recipes_rate-2075-5.html
HTH
Cheers ![]()
This is the best one I've tried. It's by Indydebi and crusts very well.
1 1/3 c. crisco
1/3 to 1/2 c. milk
3 TBSP. dream whip (it comes in a box)
2 - 3 TBSP.clear vanilla
2 lbs. powdered sugar
Indydebi's (Crisco) b/c:
http://forum.cakecentral.com/cake-decorating-ftopict-561322.html
High humidity b/c:
http://www.cakecentral.com/cake_recipe-4123-High-Humidity-Buttercream.html
Brite White b/c:
http://www.cakecentral.com/cake_recipe-2375-Brite-White-Buttercream-Icing.html
Everything you ever wanted to know about hi-ratio shortening:
http://forum.cakecentral.com/cake-decorating-ftopict-219731.html
HTH
Thanks for all the responses! I'm going to have to try them out!
On another note - I just tried the Whimsical Bakehouse Buttercream recipe today and I'm not sure how I like it yet. It is not crusting and is not sweet at all. Seems like it would be difficult to decorate with. It reminded me a lot of Twinkie filling....But is was very light and fluffy.
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