I have a ?. Do you normally torte your 12" cakes or do you just put a 12" cake, layer w/filling then a 12" on top then crumb coat and decorate? The ones I made are 2" cakes. A dummy cake is going on top of the 12"so I don't know if I should torte them and wouldit make it to high. I would appreciate any advice. Thank you, Connie
I torte everything but then I love fillings and frosting! I'd torte a twinkie if it didn't already having filling in it! lol 
I have tried multiple times to torte (sp?) my cakes, and each time it turns into a disaster. I have come to the conclusion that I must be doing something seriously wrong, and until I figure out what it is I am just gonna ice between the two cake layers. Don't know if that helps any, but that's my experience/opinion.
Dana
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