I have a dear friend who would really like me to figure out how to do a cheesecake wedding cake. She wants it covered in buttercream or in fondant. Can that be done and then how would I go about doing it? Any thoughts, ideas would be greatly appreciated!!

thank you,

Kim

Here are some threads on cheesecake wedding cakes:
(With hints & tips for stacking and frosting & more.)

http://forum.cakecentral.com/cake-decorating-ftopict-132771-.html

http://forum.cakecentral.com/cake-decorating-ftopict-159271-.html

HTH

thank you Jan!! Wow... do you sleep?? You've given me some reading to do! I appreciate it!

I would still love to hear from anyone who has done this... how did it turn out?

Thanks a bunch,

Kim

You're very welcome, Kim, it was my pleasure.

(Almost time for me to hit the hay.)

This may be a stupid question, but just wanted to know whether you put the biscuit layer at the bottom, before you put the cheese cake mixture on the top and then bake it?

I have heard about this cheese cake cake, but still can't figure out how you guys do it. Its totaly new to me.

Toba Garret has a Chocolate Cake Cheesecake in her book.
It is composed of two layers of Chocolate Cake with a whole Cheesecake between them.
She also uses Cream Cheese Buttercream and Chocolate buttercream between the layers.
The cake is frosted with Chocolate Buttercream.

Has anyone seen any videos on how to make one of these?

Bashini, for this particular cheesecake Toba doesn't use any biscuit layer. She just uses a vegetable-oil to spray the pan.

I should have made this Chocolate Cheesecake Cake for my son's birthday last year.

Thanks norma, it sounds really yummy.

Hope you don't mind me asking whether you have the whole recipe with you. Love to make it.

Thanks again.

Norma20,

Do you think you could pm me with that recipe? I would love to see that if you don't mind. It sounds fabulously rich and wonderful!!

Thanks, Kim

I just did one for my neice. I'll try and send you a picture and the recipe tomorrow. She was excited with it. It was a small affair...this amount served about 75 with a little left over. This recipe doesn't have a crust...you flip it just like you do a regular cake and ice it with a creamcheese/white candy coating icing....I got a lot of compliments....not my recipe but I went through all the links when I was trying to figure out this same thing a few weeks ago and thought it might save you some time.

She also wanted it decorated with flowers and fruit! I had never used that combination....but...you know how it is...we cake decorated try to please!