Need Help With A Wedding Cake This Saturday?
Decorating By cerobs Updated 6 May 2008 , 8:26pm by cerobs
3
replies
Quote:
Originally Posted by KHalstead
As long as nothing is perishable and it's not in too warm of an environment it should be fine.........3 day old cake tastes wonderful as long as it hasn't been cut into. Putting them in the fridge can actually quicken the drying out process.
As long as nothing is perishable and it's not in too warm of an environment it should be fine.........3 day old cake tastes wonderful as long as it hasn't been cut into. Putting them in the fridge can actually quicken the drying out process.
could i add some syrup onto on the cake before I icing the cakes.
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