dandelion56602
Posted 2 May 2008 , 4:23am
post #1 of 3
I'm wanting to pipe some details on the side of the cake iced w/ buttercream (crusting)
1) Can I pipe it directly onto the cake & it not dissolve?
2) Would it be better to pipe it onto a piece of wax paper then try to put that onto the cake?
3) If I pipe then place what would I use to adhere the pieces?
Thanks
2
replies
dandelion56602
Posted 2 May 2008 , 3:16pm
post #3 of 3
How far in advance do you think I can pipe it? The cake is for tomorrow around lunch. I don't want a flop, but I don't want to be piping at the last minute. (It's my dd's cake & I have other things to worry about as well)
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