Cream Cheese Smbc

Decorating By Lenette Updated 2 May 2008 , 12:38am by ceshell

Lenette Cake Central Cake Decorator Profile
Lenette Posted 1 May 2008 , 4:16pm
post #1 of 2

I am so in love with SMBC! I actually sold a bride on it this week too, yeah!

I think it would be delicious with a little cream cheese mixed into it. Is this a bad idea? Has anyone done this? How was it? How much did you use?

Are there any other flavor variations you can suggest?

I didn't have any puree so I mixed some icing fruit into the SMBC, it was SOOOOO good!

1 reply
ceshell Cake Central Cake Decorator Profile
ceshell Posted 2 May 2008 , 12:38am
post #2 of 2

Yes, I've seen a few CCers here do it (melysa and dailey among's where they posted about it among others. If I recall correctly, they whipped the cream cheese up separately and then FOLDED it into the smbc. I've never tried it myself.

It's also divine w/chocolate (add melted bittersweet chocolate)..yes any sort of fruit...liqueur flavorings, espresso...dear me, what flavor variation CAN'T you do? icon_smile.gif

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