I would like to make the WASC cake chocolate version. The recipe says, " For chocolate cake: use chocolate mixes and substitute 6 whole eggs for the egg whites". It doesn't say anything about adding cocoa powder in place of some of the flour when you make the chocolate. Doesn't this cake need (extra) cocoa powder added for the chocolate? And shouldn't it take place of some of the white flour??? 
Doesn't seem like it would be chocolatey enough after all the additions of flour and sugar if you don't add some cocoa powder! Please advise if you can. Thanks so much! 
I thought the same thing the first time I made the Chocolate version of WASC so I put about 3 tablespoons full of cocoa with the Devil's Food cake mix. It was OK, but not anything like a chocolate overboard. I've heard of people on here (recently) use a fudge type of cake mix and really like it. I haven't tried that yet.
I'd like to hear what some other people have used too.
I didn't see the part of the recipe that talked about chocolate cake. is it in the recipe section here? I just did the exact same recipe, except I did use whole eggs and I subsituted vanilla for the almond extract. My mom thinks it's the best chocolate cake she ever had. 
It was pretty good. Not fudgey, per se, but still a good tasting chocolate cake. I thought so, anyhow!
Ok guys, I'm still a newbie and haven't quite learned all the CC language. I know this may sound silly but what is WASC?
OH OK! lol! Thanks! I'll have to try it!
Thanks tootall, but I did decide to add 1/2 cup cocoa powder and omit 1/4 cup white flour. I hope it turns out. I've had nothing but problems today!!! I'm just getting antsie (sp) because the day is going by so fast. I hate " baking" " the cake" part of cake decorating!!! 
Quote by @%username% on %date%
%body%