Cream Cheese Icing, Expiration

Decorating By lilacc01 Updated 6 Sep 2008 , 4:35pm by kelsiedelizzle

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lilacc01 Posted 29 Apr 2008 , 10:36pm
post #1 of 8

Will cream cheese icing keep sitting covered on the counter? If so, for how long?!

7 replies
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lilacc01 Posted 29 Apr 2008 , 11:48pm
post #2 of 8

I did do a search, it came back with how long it will keep in the fridge!

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sugarMomma Posted 30 Apr 2008 , 2:14am
post #3 of 8

So what was the result because I'm making one, too. I have a horrible time searching threads, I seem to get thousands of links with uncertain relevancy.

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JanH Posted 30 Apr 2008 , 6:16am
post #4 of 8

Depends on the recipe. icon_smile.gif

Cream Cheese frosting and shelf stability threads:
(One has shelf stable recipe.)

http://forum.cakecentral.com/cake-decorating-ftopict-582086-.html

http://forum.cakecentral.com/cake-decorating-ftopict-582561-.html

HTH

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JanH Posted 30 Apr 2008 , 6:19am
post #5 of 8

Sorry about the double post. icon_redface.gif

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dragonflydreams Posted 30 Apr 2008 , 6:42am
post #6 of 8

I have used this one . . . take note of points #6 & #8

http://www.earlenescakes.com/icings.htm

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lilacc01 Posted 30 Apr 2008 , 2:33pm
post #7 of 8

JanH, It is this recipe!

1/2 cup of shortening
1/2 cup (one stick) unsalted butter @ room temp
1 8oz bar cream cheese @ room temp
1 tblsp white vanilla extract
2 lbs shifted powder sugar
1/2 tsp salt

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kelsiedelizzle Posted 6 Sep 2008 , 4:35pm
post #8 of 8

So I want to try Earlene's recipe, but a) I don't have 0 trans fat shortening and b) I don't have the butavan flavoring.

Lilacc- Is that recipe a crusting buttercream? Is it very soft?

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