Hi everyone. I'm doing a cake for a luncheon and for some reason I'm worried about this one. My *thing* is decorating, as in centerpiece decorating, but this cake needs to be more about taste and presentation per slice, if that makes sense. In other words, it needs to be a sheet cake that looks good plated individually.
Any suggestions on a recipe for this sheet cake and how I can make individual, maybe elegant but not too detailed decorations? I'm thinking maybe a lemon cake of some sort with a dollop of icing and a lemon slice or a chocolate cake with a chocolate piped decoration or something along these lines. Following me?
So I guess I'm asking for recipe suggestions as well as decoration suggestions for each 2" x 2" slice.
Any help out there??? I'm stumped.
I'm not a great scratch baker but I'm looking at doctored mixes in the Cake Doctor book.Quote by @%username% on %date%
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