johneydriscoll
Posted 24 Apr 2008 , 12:30am
post #1 of 3
when you make your wilton class buttercream n you have 0 trans fat crisco how much extra water do u add
2
replies
mom2allboys
Posted 24 Apr 2008 , 3:23am
post #3 of 3
I'm taking Course 1 right now and I was told to add 2 T of water per batch. My frosting has been turning out great.
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