I've never heard of Parisian cream. Do you mean creme patisserie? That's pastry cream in English, and there are literally hundreds of recipes for it on the Net, and I think there might be a few in our Recipe files.
Theresa ![]()
Here's one recipe I found after doing a Google search: http://www.recipehound.com/Recipes/Recipes2/6284.html
It's other name is Pariser Creme. Maybe that will help.
Which, after reading the recipe you just posted, must be another name for ganache.
Theresa ![]()
Which, after reading the recipe you just posted, must be another name for ganache.
Theresa
I should probably read the links more carefully. Not that there was a lot to read. Duh! Yep, that's good ol ganache.
It is not a ganache. I don't have a recipe but a local company uses a product with that name as a filling. It is more like Bavian Creme.
A woman I work with always refers to Parisian Creme. In this instance she is refering to whipping cream, a bit of icing sugar, and a bit of vanilla.
HTH! ![]()
I believe it is pastry creme which can be either vanilla or chocolate...this is the one I use from allrecipes and it is fantastic...
http://allrecipes.com/Recipe/Pastry-Cream/Detail.aspx
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