Imitation Almond Extract??

Decorating By mconrey Updated 18 Apr 2008 , 7:29pm by Bijoudelanuit

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mconrey Posted 18 Apr 2008 , 7:18pm
post #1 of 2

I am going to be making some NFSC for my daughter's bake sale at school. I usually use pure almond extract in the cookies, but due to possible allergies, I want to stay clear of any nut products.

Has anyone used imitation almond extract? How's the flavor? Is it safe for people with nut allergies?

I don't want to compromise the flavor of the cookie and I was afriad usuing someting "imitation" may not taste very good. Would I be better off just using vanilla or lemon extract instead?


1 reply
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Bijoudelanuit Posted 18 Apr 2008 , 7:29pm
post #2 of 2

The Wilton Imitation Almond is great, and completely nut free!

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