Freezing Cupcakes?

Decorating By dessertchic Updated 18 Apr 2008 , 7:24pm by JoAnnB

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dessertchic Posted 18 Apr 2008 , 6:02pm
post #1 of 2

I know that this has probably been discussed before, but I would greatly appreciate it if someone could give me some advice here. I need to make cupcakes for next Sunday, but will not have any other day to work on them except Wed. night. I am making them for a friend and would need to give them to her on Thurs. Wouldn't the cupcakes be too dry by Sunday, if made on Wed. night? Also, I have never heard of freezing them decorated. What is the best way to handle this?


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JoAnnB Posted 18 Apr 2008 , 7:24pm
post #2 of 2

I recently tested filling, decorating (just a big swirl) and freezing cupcakes. Short term they do great. for longer than a couple of days, you need a good airtight container and they still do fine.

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