Help! Have You Seen My Brownie Recipe??
Decorating By indydebi Updated 18 Apr 2008 , 6:36pm by TexasSugar
I've been asked for my brownie recipe (the thread died in the crash) and I CAN'T FIND THE BOOK IT'S IN!!!!! And I was stupid enough to NOT have added it to my Family Cookbook yet!
Anyone who pulled this recipe from the old thread, will you re-post it for me/us?
PLEEEEEEEEZZZZZZZZZZE!!!!!!!!!!!!!!!!!!!!!!!!!!!!
What cookbook was it in? I have a huge libarary of books and might be able to find it.
Sorry, debi, I don't have it, I'm just appreciating the irony of YOU asking US for one of your own recipes! 
Here you go Debi... I saved it from that post back at Christmas. 
2 cups sugar
1-3/4 cups all purpose flour
1/2 cup baking cocoa
1 tsp salt
5 eggs
1 cup veg oil
1 tsp vanilla
1 cup (6 oz) semisweet choc chips
Combine all but choc chips; beat until smooth.
POur into greased 13x9x2 baking pan.
Sprinkle with choc chips.
Bake 350 degrees for 30 minutes or till it passes the toothpick test.
= about 3 dz
Some added extras we do:
After cutting the brownies into squares, put them on a wire cooling rack.
Pour chocolate ganache over each.
You can add an add'l garnish by drizzling white chocolate over the top.
With the cocoa, choc chips, ganache and white chocolate, we can market them as "Triple Chocolate Plus" Brownies. I sell them for $1.50 each for a 2x2" square.
I'm offering a reward for it!! FIrst one to find it gets my goes-to-my-grave chocolate chip cookie recipe!! (with the stipulation that it goes to YOUR grave with YOU, too!)
GO!
Look above your post Indi. 
Looks like we are both posting at the same time. Luckly I saved that in an email to remind myself to print it out. Glad I could help you for once since you help so many of us all the time!
Texas, also wanted to say I LUV the cake in your avatar! It looks good enough to get me to work with fondant!!
Thank you! The full pictures is in my pics. My brother is very proud of that cake because he helped design it. He came up with the idea of doing the black and white that way. I was going to pipe a design he drew on it in black and white, but I ran short on time and the daisy cut outs where much easier. I do think the pieces parts of fondant on that cake may be easier than covering a whole cake. Or course it took some more time than just a whole covered cake.
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