I'm making a wedding cake for a friend in September and they want buttercream frosting (no fondant) with scrolls along the middle of each tier. No problem. My question is do you think I should make the scrolls out of buttercream or royal icing? If I was doing a fondant cake, I'd definitely do royal icing, but the buttercream has me thrown for a loop. Any suggestions? Thanks!
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Duplicate post, please also see:
http://forum.cakecentral.com/cake-decorating-ftopict-582842-.html
HTH
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