Hi everyone!! I need some feedback!!! My Wilton instructor has challenged us to design our own cake as if a customer had come to ask for something!!!! Well, I am not getting any creative vibes here and it is due Saturday!!! Here are the highlights!!!
It must be tiered on those white plastic plates and pillars (which I hate) and the bottom be 10" and top be 6"......it can be BC or Fondant or a combo of both!!!!
Any suggestions would be greatly appreciated!!!
you can copy mine if you'd like...
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=726643
I'm so sorry you didn't get any suggestions in time. There are so many ideas on here all you had to do is study the pix in the galleries. I hope you came up with a totally way out, wonderful idea. Can you post what you did?
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