Questions About Satin Ice Fondant

Decorating By MomLittr Updated 1 May 2008 , 2:56pm by SLK

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MichelleM77 Posted 9 Apr 2008 , 10:15pm
post #31 of 36

"Once I got a couple of bigger (for me) orders, I thought "I've arrived. I'm not making any more MMF."

That is exactly what I thought when I ordered my first 20-lb tub. I'm really in business now! icon_razz.gif

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SLK Posted 9 Apr 2008 , 11:20pm
post #32 of 36

That is so funny - mee too!!!! I felt the same way. I paid $79 for my first 20 lb bucket...didn't know either. Now I know....

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aprilcake Posted 9 Apr 2008 , 11:30pm
post #33 of 36

oh i love satin ice! I ordered it and used it for the first time last weekend for a three tiered sorority formal and they said all the guests there kept commenting how great the cake tasted! I love the taste..i used wilton before because of my class but wilton is more expensive and its disgusting. satin ice is so yummy!

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aprilcake Posted 9 Apr 2008 , 11:34pm
post #34 of 36

I covered a 14, 10, 6 round tiered cake (its the cake in my profile pic to the left) and i only used around 3-31/2 pounds of satin ice....i think i may have rolled it a little too thin but it turned out great and smooth!

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Yomomma Posted 1 May 2008 , 1:54am
post #35 of 36

What is shipping for the 20 lb bucket from IntoTheOven.com ?

And I have a question for the poster that said she used glycerine in her MMF recipe - how much do you add?

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SLK Posted 1 May 2008 , 2:56pm
post #36 of 36

I just bought 27 lbs of product from them and shipping was $11.27 for ground.

I always select ground with them and it's always here within 2 days - 3 days at the most.

Back in the day when I made mmf - I used to add 2 tbs of glycerine per batch.

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