Chocolate Butter Cream Question ...help

Decorating By Cakey1865 Updated 3 Apr 2008 , 4:04pm by awolf24

Cakey1865 Cake Central Cake Decorator Profile
Cakey1865 Posted 3 Apr 2008 , 3:19pm
post #1 of 3

Ok the recipe calls for unsalted butter...but instead can I use salted butter? Because thats what I have in the fridge...Will it taste bad if I do use the salted instead of the unsalted?
Thanks in advance,
Jodi

2 replies
maurerba Cake Central Cake Decorator Profile
maurerba Posted 3 Apr 2008 , 3:24pm
post #2 of 3

I don't know about others, I am just a mom who likes to make cakes/frosting for my family and friends, but I have a hard time finding unsalted butter at our local grocery so I use the salted most of the time. I can't taste the difference and have NEVER had anyone say anything negative about my frosting. I say GO FOR IT!

awolf24 Cake Central Cake Decorator Profile
awolf24 Posted 3 Apr 2008 , 4:04pm
post #3 of 3

I interchange all the time and don't notice a big difference at all. I say go ahead. icon_smile.gif

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