I do not know if this has been asked before, but I was wondering if I could use modeling chocolate to decorate NFSC. I see that I can use fondant and royal icing, but my family does not like the taste of it.
Can someone please let me know?
I made these cookies using a chocolate roll out cookie and white chocolate modelling choc. and put it on the cookies when they were hot just like I do with mmf and they got really oily, but I was patient and let them be and the oil evaporated and they still kept a sheen (which I liked) and weren't tacky at all and tasted awesome!!!!
Tina
Thanks everyone. I will try this weekend and hope that all goes well
Amazing cookies!!!
I just hope one I can achieve that lever of perfection. Thank you guys so much for the information.
I made these cookies using a chocolate roll out cookie and white chocolate modelling choc. and put it on the cookies when they were hot just like I do with mmf and they got really oily, but I was patient and let them be and the oil evaporated and they still kept a sheen (which I liked) and weren't tacky at all and tasted awesome!!!!
Tina
KHalstead - What recipe did you use for your chocolate roll-out cookies and White Chocolate. I love your bouquet and would love to try it. 
This is the recipe that I use for modeling chocolate, I just substitute regular chocolate chips, for white chocolate chips. Really tasty.
http://www.cakecentral.com/cake_recipe-1608-0-Chocolate-Clay-Modeling-Chocolate.html
Hope it helps.
Finally I have completed my first cookie bouquet. I learned a lot. All I want to say is Thank you for everyone's advice. You guys really gave me the confidence to try and help out my friend. she is doing the Avon Breast 3 day walk and decided to sell cookie bouquets for Mother's day, all the profits go for breast cancer research. We need to make 18 cookie bouquets. Wish me luck
here is the link to the bouquet
where do i buy modeling chocolate or is there a recipe for it?
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