Has anyone used this pan yet? I got it for my birthday and want to use it but I am looking for any tips and tricks. Thanks everyone!!
I haven't used it...hadn't even seen it until now. It's super cute! I would think it would be hard to ice it and not lose the details, however you could always recreate those with fondant or icing. Definitely post a picture of what you make. It really is a cute pan. I do love that Williams Sonoma, lol!
I know. I thought the same thing. I think I am going to cover it in fondant and make the bee's from the fondant as well. I will post a pic soon.
Loriana - Did you use the Williams-Sonoma pan or did you carve it out yourself? It is so very cute!!
Thanks so much!
Actually I carved it myself and it didn't take much carving. It was an 8", 6" pan and an aluminum mixing bowl that was about 5" in diameter.
I baked the cakes and baked cake in the mixing bowl, first spraying it with non-stick spray and flowering it. I thinkly buttercreamed and stacked the leveled cakes then refrigerated firm. The only carving necessary one stacking all three was just to get some curves to the edges. Hope that helps!
Quote by @%username% on %date%
%body%