Dang... Ok...10 hours at work, and came home to start on cakes due this Friday... Making the Chocolate version of the WASC... 12" Square cake to be carved... 2 cups Coffee and 1/2 cup creamer for the water. 1/2 cup coco and 1 1/2 cup flour with 2 DH Devil's food cake mixes... AND...yes...
I TOTALLY forgot the 4 tablespoons of oil...
This is going to be a carved cake... Am I completely screwed?
Shaking head...
Pat ![]()
Thanks for answering JoAnn ![]()
I guess I will try to use it for the "handles" of the scissors, and if it's toooo dry I will just have to rebake on Wednesday... I can't believe I did that... I will be more careful tonight. So the Oil affects the moistness of the cake?
Thanks again,
Pat
If this is for a cake that will be laying flat on a board (but carved). I'm sure it will be fine for that. I would take a little taste while your carving to make sure it tastes okay. If you used a cake mix it should be fine. I might consider rebaking if it was going to stand up with supports and it would be real tall. HTH.
Oh Wow
What a relief!
Thanks all! This is for a girl at work, and the last thing I need is for her to not be happy with the cake. I really appreciate you help!
Pat
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