Suzie-A-Qs
Posted 24 Mar 2008 , 10:17pm
post #1 of 4
When making my ragdoll cake, shortly after completion, the collar cracked on the centre front section 
. This was made from fondant.
Is there anything I should do to prevent this.
I will be making my sons' wedding cake this year and don't want this to happen, as they want it fondant covered, I am a bit concerned.
All suggestions will be gratefully received
Thanks! 
3
replies
Suzie, I tried adding CMC to fondant for the first time this weekend and I found that my rabbit character dried out much better. The fondant was easier to work with and when I rolled out the balls to make head, body etc., it was so much smoother!
Basically, I think it crackled a lot less than when I used "plain" fondant.
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