When I make sugarshack's icing recipe (which I love), it comes out real smooth with hardly any air bubbles. If I put it in a airtight container for a few days and then go to use it there are alot of air bubbles.
Is this normal? If so, can I just run the paddle of the kitchen aid through it on a slow speed to get rid of them?
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sugarshack
Posted 18 Mar 2008 , 2:28am
post #3 of 4
mine will stay bubble free for several days usually.
but yes you can remix it as long as that bowl is filled side to side and over the beater!
HTH
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