cakes22
Posted 10 Jun 2009 , 5:47pm
post #2732 of 2808
Kanpyo (dried gourd strips.......mmmmm yummy, gonna get me some of those!) 
Sparklepop
Posted 10 Jun 2009 , 10:11pm
post #2733 of 2808
cakes22 here is a link for flummery, we used to have it when we were kids passionfruit as my fav. It's like jelly and custard
http://www.bestrecipes.com.au/recipe/Passionfruit-Flummery-L148.html
Lemon Delicious
Jayde
Posted 15 Jun 2009 , 10:11pm
post #2740 of 2808
Smalec - partially double fried lard in Poland, it is often spread over bread and served as an appetizer before dishes or while drinking beer. It tastes like a very flavorful butter, but real fresh churned butter...
cakes22
Posted 19 Jun 2009 , 12:38pm
post #2749 of 2808
bologna ~
Everyone sing: "my bologna has a first name is O-S-C-A-R, my bolonga has a second name it's M-A-Y-E-R, Oscar Mayer has a way with B-O-L-O-G-N-A"
Honeydukes
Posted 23 Jun 2009 , 8:04pm
post #2759 of 2808
lavender gem - a white grapefruit-tangelo cross
Quote by @%username% on %date%
%body%