Iguana Stew
Yield: 4 Servings
Ingredients
1 iguana
1 lg onion
2 cloves garlic
3 tomatoes
2 green peppers
4 ts achiote oil
1 pn pepper
1 salt -- to taste
Instructions
Make the achiote oil by frying the achiote slowly until the oil is red. Cook Iguana in salted water until the meat is tender (take care not to let it get too soft). 4. cut in portions. 5. Season with all the above ingredients and cook with about 1 cup water, until almost dry.
Jamacian roasted red pepper chicken
(Iguana really, & you thought elephant ears were strange ! LOL)
Monkey brains
*snicker* sorry - it is a delicacy somewhere in the world.
Oatmeal cookies
sorry about the iguana, just had to post that recipe so you'd know it was real. Evidently people have been eating iguana for years (wonder if it tastes like chicken.)
Quiche (with Iguana) who would have thunk it LOL But with the economy today anything is possible LOL That is ho recipes are born LOL
Thanks for the recipe VJ But I will pass LOL and yep I bet it tastes just like Chicken LOL
rice pudding
Actually, I'll pass too, even if iguana does taste like chicken.
Quote by @%username% on %date%
%body%