How Do You Ship

Baking By cserr4 Updated 6 Jan 2007 , 12:39am by mitsel8

cserr4 Cake Central Cake Decorator Profile
cserr4 Posted 5 Jan 2007 , 10:42pm
post #1 of 3

I'm going to be sending out my first 25 nfsc with antonia's icing on them. Or do you like Toba's icing better? Do you ship your cookies overnight or do you think the cookies will still taste fresh after being in transit for a few days? I was going to wrap each one in a cello bag and then place them in a box with bubble wrap. Do you think I should place those cookies in another box with peanuts or more bubble wrap in them? OR do you think the cookies woudl be safe with bubble wrap in just one box??

Thanks for your suggestions

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 5 Jan 2007 , 11:35pm
post #2 of 3

individually wraped with plenty of bubble wrap, the cookies should be fresh and in one piece when they reach their destination.

Either icing is good.

mitsel8 Cake Central Cake Decorator Profile
mitsel8 Posted 6 Jan 2007 , 12:39am
post #3 of 3

I like both icings, but I do think that the royal would ship better. Of course, I have never shipped, but I've used both icings and in my experience the royal cookies dried harder and faster.

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