Hello,
I need some help with what might be happening with my cupcakes. They are baking with what seems to be a "blowout" to one side. I have done the obvious things - checked that oven and racks are level w/ appropriate device, checked temperature of oven, checked the recipe in another oven (it bakes fine there). It is a Vulcan Electric Convection Oven and I bake at either 300 or 325 degrees depending on the recipe. This does not happen w/ my cakes. The cupcake wells are filled w/ a #20 scoop which fills them to about 2/3 full for the correct baking height.
Thanks for your help.
Paula
I'm having the same problem with my Vulcan, did you find ways to to fix the problem?
Hello,
I need some help with what might be happening with my cupcakes. They are baking with what seems to be a "blowout" to one side. I have done the obvious things - checked that oven and racks are level w/ appropriate device, checked temperature of oven, checked the recipe in another oven (it bakes fine there). It is a Vulcan Electric Convection Oven and I bake at either 300 or 325 degrees depending on the recipe. This does not happen w/ my cakes. The cupcake wells are filled w/ a #20 scoop which fills them to about 2/3 full for the correct baking height.
Thanks for your help.
Paula
Adjust the placement of your racks. That fixed mine perfectly. The reason I tried that was because this oven was a duplicate to one I already had. I decided to try to use an extra rack and it did the blowout thing. I put it in the same configuration as the other and the problem was solved.
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